March 19, 2018
We had a ice burg wedge with house made blue cheese dressing along with our farm fresh hiertage turkey soup with our farm hierloom tomatoes and farm cured bacon we are trying to be heart smart by adding mung beans or Farro. We do lack beans and legumes from our menu but we are working on that....
March 19, 2018
Our flock of Spanish black turkeys are enjoying the sunshine and the organic omega three pasture grasses....
March 19, 2018
It’s a bit of a walk to the big barn , it’s hard on Victoria but she is determined to do it she needs to rest a few times on the way and Sam is always there to make sure she is okay....
March 19, 2018
We spent the morning cleaning the big barn, it took us 10,253 steps that’s why we call this barn the big barn. Victoria , Vanessa, and Sam helped....