November 10, 2017
Vanessa and Sam just love working on the farm and have plenty of play time to....
November 9, 2017
Not the most visual but man this was good and a great use of left overs....
November 9, 2017
As the week winds down so do our meals. We are having Korean beef fried rice using our left overs from last night and foraging in the gardens for bok choy and scallions. We will also enjoy of our organic ground pork dumplings....
November 8, 2017
We are searing some Korean short ribs on our summit Weber BBQ it gets over 750 degrees and we just love the bells and whistles on it from the infra red , to sear station , to the extreme heat all while enjoying the surrounding mountains and our sky's ....
November 8, 2017
We could see jet streams in our sky this morning. When we fly out of Las Vegas to the SF Bay Area we often can see our farm from the sky and when flying home we wish we could parachute off of the plane....