August 29, 2017
We were talking to Bill and Gretchen Lochen the winery owners on how when we used to help process the wine about 15 years ago how we did everything by hand we did use a small distemer that would launch rocks at us if there happened to be a rock in the grapes which happened often , all outside in the...
August 29, 2017
Zinfandel is the grape that does the best in our environment, but they are also difficult as the ripen so unevenly you have raisens next to green grapes and then there are some pea size and then giant....
August 27, 2017
We love to share our food this is Ed Brondo he and Leann have been our farm neighbors for over 15 years, they raise A2 jersey milk cows....
August 27, 2017
We made a fresh frittata using our pastured eggs and pork along with hierloom onions....