July 24, 2017
Nancy has arrived yippie. We are busy canning we used local olive oil from Amergosa and sherry all processed at our local Pahrump Valley Winery and we sell our Zinfandel grapes to the winery as well as use their wine pomace on our farm....
July 24, 2017
We are starting the prep work for canning tomato sauce and salsa. Nancy our friend is on her way from California....
July 19, 2017
We used our pastured organic eggs ,along with organic pastured red wattle farm pork and our onion and peppers to make this potato salad with farm mayo....
July 19, 2017
Well it was a success funny how we used very little red tomatoes and the sauce is red....
July 19, 2017
We smoked the leg for three hours with mesquite and grape vines now on to the summit Weber for low and slow seven more hours we put leg on a bed of our farm organic apples and onions and shredded some of both on top. Now onto hierloom tomato BBQ sauce....