July 19, 2017
We used our pastured organic eggs ,along with organic pastured red wattle farm pork and our onion and peppers to make this potato salad with farm mayo....
July 19, 2017
Well it was a success funny how we used very little red tomatoes and the sauce is red....
July 19, 2017
We smoked the leg for three hours with mesquite and grape vines now on to the summit Weber for low and slow seven more hours we put leg on a bed of our farm organic apples and onions and shredded some of both on top. Now onto hierloom tomato BBQ sauce....
July 19, 2017
We had to take a break from cooking to harvest some produce for our good farm supporters Tim and Kathy....
July 19, 2017
I am preparing for the marathon canning next week as my dear friend Nancy White works all day and drives me.
So today We are smoking a pork leg from our organic red wattle pastured pigs. We are going to make home made hierloom tomato BBQ sauce using our garlic and onion, we are also making potatoe...