June 8, 2017
All went well so far with the pork loin looking good, I changed up the side to a creamed roasted corn we have not been successful in growing corn here on the farm but we used our black hungery peppers and shallots and scallions....
June 8, 2017
good morning from the farm this is a view from the west....
June 8, 2017
our organic pasture raised red wattle pork tenderloin roast , we are going to sear this on the roatisier with our farm apple butter and apricot jam. We are also picking some of our heirloom onion for a blue cheese wedge salad using our farm cured bacon and then a little sauté farm fresh zucchini ....