February 12, 2016
We are building our soil and getting ready to plant our hierloom vegetables that are organic...
February 11, 2016
we made red wattle pork tenderloin with sautéed onions apples with farm fresh pork broth along with my favorite stuffing it was fantastic...
February 11, 2016
Hopefully spring is coming early as my goose just started laying her spring eggs she only lays two times a year spring and fall unlike chickens who lay nearly everyday...
February 10, 2016
It is so rewarding to create a meal from all our farm seasons we made 200 lbs of heirloom tomatoes ,farm onions, farm garlic into speghetti sauce over the summer tonight we are enjoying spaghetti using our home made sauce and red wattle Italian sausage and of course our famous winter green salad....
February 10, 2016
Our gardens are enjoying this warm weather it's in the 70's for a whole week...