February 10, 2016
It is so rewarding to create a meal from all our farm seasons we made 200 lbs of heirloom tomatoes ,farm onions, farm garlic into speghetti sauce over the summer tonight we are enjoying spaghetti using our home made sauce and red wattle Italian sausage and of course our famous winter green salad....
February 10, 2016
Our gardens are enjoying this warm weather it's in the 70's for a whole week...
February 10, 2016
This Daddy and his farm hatched kids strutting around in one of our garden beds...