December 29, 2015
We have been making pork bone stock for thirty hours each stock pot reduces down to about ten quarts it makes the best soups and sauces we always have a freezer full of farm stock as we try and use our whole animals...
December 29, 2015
I got to harvest some salad greens with some micro greens as I thined out some of the garden beds also got a purple sweet potato and a few fresh farm animal welfare approved eggs...
December 29, 2015
The turkey chicks are sunning them selves on this cold morning they are free to roam and roost all over the farm...