February 11, 2018
Time to kick back have a glass of wine and enjoy the view....
February 11, 2018
I had to sharpen my knife. I just love going to the grocery store and strain the Brian of the cashier on my produce picks but they always want to know what I am cooking part of a small town and knowing folks. I got the drumstick leg soup prep done and most of the pot pie tomarrow should be easy....
February 11, 2018
We got 8 quarts of the carcass soup base, and 15 quarts of foot and bone stock.
We made the mistake of taking a break and going to ohjah steak house for a late lunch now I am lazy. I think I’ll do the prep work for the turkey leg soup and turkey pot pie and finish them up in the morning....
February 11, 2018
We also planted 70 seedlings carefully charting and labeling them summer crops, as well as planted our king tut peas, and Sicily cauliflower , cabbages, Brussels sprouts....
February 11, 2018
We are making neck bone and foot stock, as well as turkey soup pastured turkey leg soup, and turkey pot pie. We will freeze them for later. The pastured turkey legs are Mohagany brown and tend to be a little tough being that the turkeys run free so using them for a separate soup we can cook them...
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